Raspberry-Orange Chicken Recipe

Name: Raspberry-Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; Salt and pepper to taste; 2 tablespoons butter, divided; 1 small onion, chopped; 3 tablespoons red wine vinegar; 1/4 cup orange juice; 1/2 cup chicken broth; 2 tablespoons cornstarch dissolved in; 2 tablespoons water; 1 cup fresh raspberries, rinsed and drained; 1 orange, peeled and sectioned

Servings: persons

4 skinless, boneless chicken breast halves
Salt and pepper to taste
2 tablespoons butter, divided
1 small onion, chopped
3 tablespoons red wine vinegar
1/4 cup orange juice
1/2 cup chicken broth
2 tablespoons cornstarch dissolved in
2 tablespoons water
1 cup fresh raspberries, rinsed and drained
1 orange, peeled and sectioned

1
Season the chicken breasts to taste with salt and pepper.
2
Melt 1 tablespoon of butter in a large skillet over medium heat.
3
Sear, and cook until browned on both sides and the juices run clear, about 10 minutes.
4
Remove chicken and keep warm.
5
Melt remaining 1 tablespoon of butter in skillet; stir in onion and cook until translucent, 3 to 4 minutes.
6
Pour in red wine vinegar, orange juice, and chicken broth; increase heat to medium-high, and bring to a boil.
7
Stir in the cornstarch and water mixture, and cook until the sauce thickens and turns clear, 1 to 2 minutes.
8
Reduce heat to medium, and stir in the raspberries and orange segments; cook for 2 minutes until softened.
9
Add the chicken breasts to the sauce, and cook to reheat.
10
Serve chicken with sauce spooned over it.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, Salt and pepper to taste, 2 tablespoons butter, divided, 1 small onion, chopped, and more.

Yes, Raspberry-Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Orange Chicken

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