Raspberry Or Strawberry Coulis

1. 1

   Place fruit and 1 cup water in blender and process until smooth.

2. 2

   Strain mixture through a fine sieve into a bowl and discard the solids.

3. 3

   Combine puree, 1 1/2 cups water and sugar in a small saucepan.

4. 4

   Combine juice and cornstarch in a small bowl, whisking until blended.

5. 5

   Add cornstarch mixture to fruit mixture and bring to a boil over medium heat.

6. 6

   Cook 5 minutes or until thick, stirring constantly.

7. 7

   Strain again into a bowl and discard solids.

8. 8

   Cool, cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.