Raspberry Oatmeal Bars

1. 1

   Preheat oven to 325F

2. 2

   Lightly oil an 8x12 inch baking dish or coat it with nonstick cooking spray and set aside.

3. 3

   Combine first 5 ingredients in a bowl with fingertips until no lumps of brown sugar remain.

4. 4

   Drizzle oil and fruit juice over oats and mix in with fingertips until evenly moistened and crumbly.

5. 5

   Set aside half for the topping.

6. 6

   Press the remainder evenly in bottom of prepared baking dish.

7. 7

   Spread raspberry preserves over top.

8. 8

   Sprinkle with reserved oat topping.

9. 9

   Bake 30-40 minutes, or until golden.

10. 10

    Let cool in baking dish on a rack.

11. 11

    Cut into bars and store at room temperature in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.