Raspberry Oat Muffins Recipe

Name: Raspberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 cup old fashioned oats; 1 cup packed light brown sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground allspice; 1 egg; 1 cup milk; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 ½ cups raspberries; ¼ cup sugar

Servings: persons

2 cups all-purpose flour
1 cup old fashioned oats
1 cup packed light brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground allspice
1 egg
1 cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups raspberries
¼ cup sugar

1
Preheat oven to 400.
2
Will need two 12-cup muffin pans; Grease 15 muffin cups.
3
In a big bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and allspice.
4
In another bowl, whisk together egg, milk, butter, and vanilla until well blended.
5
Add the egg mixture to the flour mixture and stir until just blended.
6
Gently fold in raspberries.
7
Divide batter equally among prepared muffin cups; sprinkle with sugar.
8
Bake for 16-21 minutes or until tops are light golden and a pick comes out clean.
9
Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup old fashioned oats, 1 cup packed light brown sugar, 2 teaspoons baking powder, and more.

Yes, Raspberry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Oat Muffins

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