Raspberry oat crumblies Recipe

Name: Raspberry oat crumblies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams rolled oats; 230 grams plain flour; 1 tsp ground cinnamon; 170 grams butter; 150 grams sugar or 65g granulated alternative to sugar (I used truvia but check your label for quantity); 2 tsp vanilla extract; 450 grams raspberries (fresh or frozen) or mixed berries/forest fruits etc; 150 grams sugar or 65g truvia (check labels of other granulated sugar alternative); 2 tsp lemon juice; 45 grams cornflour/starch

Servings: persons

1
Prepare a 13 x 8 (approx) inch tin - line with paper etc.
2
Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
3
Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
4
Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
5
Put all of the filling ingredients into a blender or a bowl with hand blender.
6
Blend until evenly combined.
7
This is why I prefer frozen fruit, it's not so messy.
8
Spread over the base layer
9
Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
10
Put the tin into a preheated oven @ 160 degrees C gas 2 and bake for 35 - 40 minutes until lightly golden
11
Remove from oven and mark into slices/squares whilst warm
12
Leave to cool completely in the tin.
13
Eat as a cake bar or serve with ice-cream or custard as a pudding

1051

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams rolled oats, 230 grams plain flour, 1 tsp ground cinnamon, 170 grams butter, and more.

Yes, Raspberry oat crumblies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry oat crumblies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions