Raspberry & Nutella Stuffed French Toast Recipe

Name: Raspberry & Nutella Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 eggs; 1/8 teaspoon cinnamon; 1/2 teaspoon vanilla; 4 slices bread (day-old challah, brioche, or other type of sweet, fluffy bread); 2 tablespoons butter; 1/4 cup nutella; 1/4 cup raspberry jam or 1/4 cup raspberry preserves; 1/2 cup heavy whipping cream; 1 tablespoon powdered sugar; 1/4 teaspoon vanilla

Servings: persons

1/2 cup milk
2 eggs
1/8 teaspoon cinnamon
1/2 teaspoon vanilla
4 slices bread (day-old challah, brioche, or other type of sweet, fluffy bread)
2 tablespoons butter
1/4 cup nutella
1/4 cup raspberry jam or 1/4 cup raspberry preserves
1/2 cup heavy whipping cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla

1
Whisk together first four ingredients.
2
Melt butter in a pan over medium heat. Soak bread in milk & egg mixture for 30 seconds on each side. Place bread into the pan and let cook until bottom is golden and crisp. Turn over, and repeat with other side. Repeat with all of the bread.
3
Whip the cream in a stand mixer until soft peaks form. Add powdered sugar and vanilla, and mix until incorporated.
4
Place 2 tablespoons of nutella and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 2 eggs, 1/8 teaspoon cinnamon, 1/2 teaspoon vanilla, and more.

Yes, Raspberry & Nutella Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry & Nutella Stuffed French Toast

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