How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Nut Sundaes?

You need 6 ingredients. The key ingredients include: ½ cup butter (no subsitutions), ½ cup packed light brown sugar or ½ cup Splenda brown sugar blend, 1 ½ cups honey-roasted cashews or 1 ½ cups honey-roasted almonds, coarsely chopped, 1 teaspoon lemon zest, and more.

Is Raspberry-Nut Sundaes suitable as general?

Yes, Raspberry-Nut Sundaes falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry-Nut Sundaes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Nut Sundaes Recipe

Name: Raspberry-Nut Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (no subsitutions); ½ cup packed light brown sugar or ½ cup Splenda brown sugar blend; 1 ½ cups honey-roasted cashews or 1 ½ cups honey-roasted almonds, coarsely chopped; 1 teaspoon lemon zest; 2 cups fresh raspberries, or frozen; 2 pints ice cream or 2 pints sorbet

Try this homemade Raspberry-Nut Sundaes recipe the whole family will love. Made with butter, brown sugar, honey and lemon zest. Easy step-by-step instru…

This Raspberry-Nut Sundaes relies on simple, everyday ingredients such as butter (no subsitutions), lemon zest and fresh raspberries, or frozen. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cup butter (no subsitutions)
½ cup packed light brown sugar or ½ cup Splenda brown sugar blend
1 ½ cups honey-roasted cashews or 1 ½ cups honey-roasted almonds, coarsely chopped
1 teaspoon lemon zest
2 cups fresh raspberries, or frozen
2 pints ice cream or 2 pints sorbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
General

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