Raspberry Nut Chocolate Chunk Chews Recipe

Name: Raspberry Nut Chocolate Chunk Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 1/2 c. granulated sugar; 1 tsp. baking soda; 1/2 c. unsalted butter; 1 large egg; 1 large egg white; 1 tsp. pure vanilla; 1 Tbsp. freshly grated lemon zest; 1/3 c. good quality seedless raspberry jam; 1 1/2 c. all purpose flour; 8 oz. coarsely chopped semi-sweet chocolate (1 1/4 c.)

Servings: persons

1
Preheat oven to 350u00b0.
2
Line a 9 x 13-inch baking pan with foil and lightly butter it.
3
Set oven rack in center of oven.
4
Using a hand mixer beat brown sugar, sugar and baking soda on medium speed for about 15 seconds.
5
Add butter, egg, egg white, vanilla and zest; beat on medium speed for 2 minutes, or until smooth and light in color.
6
Scrape bowl and add jam; beating again on medium speed for about 15 seconds.
7
Add flour and chocolate all at once and beat on low speed just until flour is mixed in.
8
Spread dough into the prepared pan, smoothing the top.
9
Bake for 20 minutes, reversing baking pan halfway through baking time.
10
Top will be firm to the touch and light brown in color.
11
Remove pan from oven and set on wire rack to cool.
12
When completely cool, cut into bars.

1216

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. brown sugar, 1/2 c. granulated sugar, 1 tsp. baking soda, 1/2 c. unsalted butter, and more.

Yes, Raspberry Nut Chocolate Chunk Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Nut Chocolate Chunk Chews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions