How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Nut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix with pudding, 1/2 tsp. cinnamon, 1/4 tsp. pumpkin pie spices, 1/8 tsp. black pepper, and more.

Is Raspberry-Nut Cake suitable as baking & desserts?

Yes, Raspberry-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Nut Cake Recipe

Name: Raspberry-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix with pudding; 1/2 tsp. cinnamon; 1/4 tsp. pumpkin pie spices; 1/8 tsp. black pepper; 1/2 tsp. vanilla; 3/4 c. chopped nuts (walnuts or pecans); 1/2 c. raspberry preserves

Raspberry-Nut Cake – a delicious recipe with yellow cake, cinnamon, pumpkin pie spices, black pepper, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix with pudding
1/2 tsp. cinnamon
1/4 tsp. pumpkin pie spices
1/8 tsp. black pepper
1/2 tsp. vanilla
3/4 c. chopped nuts (walnuts or pecans)
1/2 c. raspberry preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Raspberry-Nut Cake

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