Raspberry Mousse Recipe

Name: Raspberry Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. unflavored gelatin, softened in 1 Tbsp. raspberry juice or flavored soda; 1 c. sieved fresh raspberries; 2 c. heaviest whipping cream, whipped stiff; 1/2 c. sifted confectioners sugar; 1/4 tsp. salt; 1/2 c. butter; 1 1/2 c. sugar; 2 oz. (1/4 c.) red coloring; 1 c. buttermilk; 2 1/4 c. cake flour; 1 Tbsp. vinegar; 1 tsp. vanilla; 2 tsp. cocoa; 2 eggs; 1 tsp. salt; 1 tsp. soda

Servings: persons

1 tsp. unflavored gelatin, softened in 1 Tbsp. raspberry juice or flavored soda
1 c. sieved fresh raspberries
2 c. heaviest whipping cream, whipped stiff
1/2 c. sifted confectioners sugar
1/4 tsp. salt
1/2 c. butter
1 1/2 c. sugar
2 oz. (1/4 c.) red coloring
1 c. buttermilk
2 1/4 c. cake flour
1 Tbsp. vinegar
1 tsp. vanilla
2 tsp. cocoa
2 eggs
1 tsp. salt
1 tsp. soda

1
Cream butter, sugar and eggs.
2
Make paste of coloring and cocoa.
3
Add to first mixture.
4
Add buttermilk alternately with flour and salt.
5
Add vanilla.
6
In separate bowl, add vinegar and soda.
7
Blend with rubber spatula into rest of mixture.
8
Pour into 2 (8-inch) greased and floured cake pans.
9
Bake 25 to 30 minutes at 350u00b0.
10
Cool in refrigerator.

2097

kcal

Calories

123

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp. unflavored gelatin, softened in 1 Tbsp. raspberry juice or flavored soda, 1 c. sieved fresh raspberries, 2 c. heaviest whipping cream, whipped stiff, 1/2 c. sifted confectioners sugar, and more.

Yes, Raspberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Mousse

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