Raspberry Mint Simple Syrup

1. 1

   Remove mint leaves from the stems and using your fingers, rip them into smaller pieces (in half or thirds is fine). Place all ingredients into a small saucepan and heat to medium high. Using a fork, smash the raspberries until they lose their form. Bring the mixture to a full boil. Reduce heat to medium. The mixture should continue to boil slightly. Stirring constantly, allow mixture to cook for 8 to 10 minutes so that the mint flavor really comes out.

2. 2

   Remove from heat and use a fine sieve or strainer to strain the mint leaves and raspberry seeds and pulp, keeping only the juices in a small container. The mixture should still be very hot so allow it to cool before putting it in the refrigerator.

3. 3

   Add simple syrup to sparkling water, homemade lemonade, iced tea, and/or make a killer cocktail!

* Per serving · 4 servings · Values may vary.

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