Raspberry-Mint Agua Fresca

1. 1

   Select 4 tumblers.

2. 2

   In a saucepan, combine the sugar and 1/2 cup water.

3. 3

   Bring to a simmer over med-low heat, stirring to dissolve the sugar.

4. 4

   Remove the sugar syrup form the heat and let cool.

5. 5

   In a blender, combine 18 of the raspberries, the mint leaves, and the sugar syrup and process until a smooth puree forms.

6. 6

   Strain the puree through a fine-mesh sieve into a pitcher.

7. 7

   You should have about 2/3 cup.

8. 8

   Add 1 1/3 cups water.

9. 9

   Fill the glasses with ice and divide the raspberry mixture among the glasses.

10. 10

    Garnish with mint sprigs and remaining raspberries speared on a cocktail pick.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.