Raspberry Marzipan Coffee Cake Recipe

Name: Raspberry Marzipan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; ⅓ cup flour; ¼ cup sugar; ⅓ cup slivered almonds (optional); 2 cups flour; ¾ cup sugar; ¼ cup margarine, room temperature; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla; 1 egg; 3 12 ounces almond paste, finely chopped; 1 cup raspberries

Servings: persons

¼ cup margarine
⅓ cup flour
¼ cup sugar
⅓ cup slivered almonds (optional)
2 cups flour
¾ cup sugar
¼ cup margarine, room temperature
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla
1 egg
3 12 ounces almond paste, finely chopped
1 cup raspberries

1
Preheat the oven to 350 degrees.
2
Grease a 9 inch square pan.
3
Mix together the first four ingredients to make a streusel for the top.
4
Set aside.
5
Beat together the flour, sugar, margarine, milk, baking powder, vanilla, and the egg on low speed for 30 seconds, then beat for 2 minutes on medium speed.
6
Spread half the batter in the pan.
7
Sprinkle with half of the almond paste and all of the raspberries.
8
Repeat the batter layer and almond paste.
9
Sprinkle streusel mix on top.
10
Bake for 40 to 50 minutes, until a toothpick comes clean.

1031

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup margarine, ⅓ cup flour, ¼ cup sugar, ⅓ cup slivered almonds (optional), and more.

Yes, Raspberry Marzipan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Marzipan Coffee Cake

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