Raspberry Macaroons

1. 1

   Preheat oven to 250 degree Fahrenheit.

2. 2

   In a large bowl; beat egg whites with salt until foamy.

3. 3

   Add mixture of gelatin and sugar gradually, beating until stiff peaks form.

4. 4

   Fold in chocolate chips.

5. 5

   Drop by teaspoons onto a cookie sheet lined with parchment paper.

6. 6

   (I have also used a cookie sheet lined with aluminum foil and lightly sprayed with cooking spray) Bake at 250 degrees Fahrenheit for 25 minutes.

7. 7

   Turn oven off.

8. 8

   Let stand in closed oven for 30 minutes.

9. 9

   Remove from cookie sheet and cool on wire racks.

No additional tips available.