Raspberry Loaf Cake With Chambord Glaze Recipe

Name: Raspberry Loaf Cake With Chambord Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 6 Tablespoons Low-fat Buttermilk; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Chambord; 1 whole Lemon, Zested; 1/4 cups Unsalted Butter, At Room Temperature; 1/2 cups Sugar; 1 Large Egg; 1 cup Raspberries, Divided; FOR THE GLAZE:; 1/2 cups Powdered Sugar, Sifted; 2 teaspoons Fresh Lemon Juice; 2 teaspoons Chambord

Servings: persons

1 cup Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
6 Tablespoons Low-fat Buttermilk
1/2 teaspoons Vanilla Extract
2 Tablespoons Chambord
1 whole Lemon, Zested
1/4 cups Unsalted Butter, At Room Temperature
1/2 cups Sugar
1 Large Egg
1 cup Raspberries, Divided
FOR THE GLAZE:
1/2 cups Powdered Sugar, Sifted
2 teaspoons Fresh Lemon Juice
2 teaspoons Chambord

1
Preheat oven to 350u00b0F and spray an 8 x 4-inch loaf pan with nonstick spray. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Combine buttermilk, vanilla, and Chambord in a small bowl. Beat lemon zest, butter, and sugar in a large mixer bowl on medium speed until pale and fluffy. Reduce speed to low and add egg, beating until combined. Add flour mixture in 3 additions, alternating with buttermilk mixture.
2
Spoon half of the batter into prepared pan; sprinkle with 2/3 cup raspberries and top with remaining batter. Bake for 20 minutes; rotate pan and cover loaf loosely with foil to prevent overbrowning, then continue baking another 20 to 25 minutes, until a toothpick inserted in the center comes out clean and cake springs back to the touch. Cool in pan on a wire rack for 10 minutes; carefully remove cake from pan and cool completely on wire rack.
3
To prepare glaze, whisk together powdered sugar, lemon juice, and Chambord in a small bowl. Set rack with cake over a piece of wax paper and drizzle with glaze; top with remaining raspberries. Let glaze set at least 10 minutes before serving. Store leftovers in an airtight container in the refrigerator up to 1 day.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Raspberry Loaf Cake With Chambord Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Loaf Cake With Chambord Glaze

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