Raspberry Liqueur

1. 1

   Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka.

2. 2

   Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.

3. 3

   Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).

4. 4

   Add the sugar, recap & let mellow for at least 3 months.

5. 5

   Pour to a new bottle. Add more sugar if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.