Raspberry Limeade with Lavender and Mint

1. 1

   In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs.

2. 2

   Bring to a simmer and cook until the sugar has dissolved, about 3 minutes.

3. 3

   Cool and strain.

4. 4

   In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.

5. 5

   To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.

No nutritional information available.

No additional tips available.