Raspberry Lime Punch

1. 1

   1.

2. 2

   Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces.

3. 3

   Add the rum, lime juice and Lillet and stir to combine.

4. 4

   Cover and refrigerate 1 to 4 hours.

5. 5

   Strain the mixture into a large pitcher with ice.

6. 6

   Add some raspberries and mint for garnish and top off with the seltzer.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.