Raspberry-Lime Liqueur

1. 1

   Combine the raspberries, vodka, and lime juice in a large glass container with a tight-fitting lid.

2. 2

   Put the container in a cool, dry, dark place (like the back of a closet) and let it rest for 2 weeks, shaking once after 1 week.

3. 3

   Add the simple syrup and let it rest for 2 more weeks.

4. 4

   Line a fine mesh sieve with cheescloth. Pour the liqueur through the sieve and into a large pitcher.

5. 5

   Discard any solids. Transfer the liqueur to 1 large or several small bottles. The liqueur will keep for up to a year stored in a cool, dark place.

No additional tips available.