Raspberry Lime Coulis

1. 1

   Add the raspberries, water, sugar and salt to a medium saucepan.

2. 2

   Heat over medium heat until just beginning to simmer, stir occasionally.

3. 3

   Cook for about one minute, no longer than two minutes, stirring frequently.

4. 4

   Remove from heat.

5. 5

   Strain the mixture through a fine meshed strainer into a bowl.

6. 6

   The strainer should be fine enough to prevent the raspberry seeds from getting through.

7. 7

   Use a rubber spatula to force as much of the raspberry mixture through the strainer and into a bowl.

8. 8

   Discard the seeds.

9. 9

   Add the lime juice, stir and allow to cool completely in the refrigerator.

10. 10

    Makes 3/4 of a cup of sauce, good for up to 6 servings but more likely only 4 since everyone wants more of this coulis.

* Per serving · 4 servings · Values may vary.

No additional tips available.