Raspberry Lemonade Recipe

Name: Raspberry Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the raspberry syrup; 1 heaping cup of red raspberries, picked over; 1 1/2 cups water; 1 1/2 cups turbinado sugar; for the raspberry lemonade; 1 cup lemon juice, from about 6 lemons; 1 cup water; 1 sprig mint, plus more for garnish; 3 round slices lemon, halved; 2 - 4 ounces tequila, plus more for sampling (optional)

Servings: persons

for the raspberry syrup
1 heaping cup of red raspberries, picked over
1 1/2 cups water
1 1/2 cups turbinado sugar
for the raspberry lemonade
1 cup lemon juice, from about 6 lemons
1 cup water
1 sprig mint, plus more for garnish
3 round slices lemon, halved
2 - 4 ounces tequila, plus more for sampling (optional)

1
["FOR THE RASPBERRY SYRUP: In a small saucepan, mash the raspberries with a rubber spatula. Add water and bring to a boil over medium/high heat. Lower heat and simmer for about 10 minutes more.", "Using a fine mesh strainer set over a 4-cup measuring cup or medium bowl, pour the raspberry mixture into the strainer and press down on the solids with the rubber spatula until all that is left is mostly seeds.", "Pour the fruit liquid back into the saucepan, add the sugar and stir over medium heat until the sugar has dissolved. Remove from heat, let cool slightly and pour into a jar. Chill.
2
Makes about 2 cups.", "FOR THE RASPBERRY LEMONADE: Combine the lemon juice and water in a pitcher. Add a sprig of mint. Chill.", "Fill two tall glasses, Mason jars or jam jars half-way with ice. Pour in lemon water and sweeten with the raspberry syrup to taste. If using, add an ounce or two to each glass. Serve garnished with the lemon slices and sprigs of mint."]

329

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: for the raspberry syrup, 1 heaping cup of red raspberries, picked over, 1 1/2 cups water, 1 1/2 cups turbinado sugar, and more.

Yes, Raspberry Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Lemonade

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