Raspberry Lemonade

1. 1

   In a medium bowl, combine raspberries and sugar. Allow to sit 5-10 minutes (you can use this time to juice your lemons).

2. 2

   Using a potato masher, forks, or even a blender, mash up your raspberries as much as possible. Combine with lemon juice and stir well.

3. 3

   Pour mixture through a sieve to strain out raspberry seeds and any pulp you don't want. Discard seeds and pulp.

4. 4

   Add 2 cups of water to the lemon & raspberry juice. Stir and taste. Add additional water or sugar as necessary to temper the tartness.

5. 5

   Chill till ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.