Raspberry Lemon Trifle Recipe

Name: Raspberry Lemon Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Syrup; 1/2 cup sugar; 1/3 cup fresh lemon juice; 1/4 cup water; For the curd; 4 large eggs; 1 cup sugar; 1/3 cup fresh lemon juice; 1/2 cup unsalted butter, room temperature; 1 tablespoon grated lemon peel; For the Fruit and Topping; 2 pints fresh raspberries; 1/4 cup sugar; 3 tablespoons sugar; 16 ounces frozen pound cake, thawed; 2 cups chilled whipping cream

Servings: persons

For the Syrup
1/2 cup sugar
1/3 cup fresh lemon juice
1/4 cup water
For the curd
4 large eggs
1 cup sugar
1/3 cup fresh lemon juice
1/2 cup unsalted butter, room temperature
1 tablespoon grated lemon peel
For the Fruit and Topping
2 pints fresh raspberries
1/4 cup sugar
3 tablespoons sugar
16 ounces frozen pound cake, thawed
2 cups chilled whipping cream

1
For syrup: Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
2
For curd: Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.).
3
For fruit and topping: Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
4
Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons syrup; spread with 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd. Cover; chill overnight.
5
Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.

1152

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Syrup, 1/2 cup sugar, 1/3 cup fresh lemon juice, 1/4 cup water, and more.

Yes, Raspberry Lemon Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Lemon Trifle

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