Raspberry Lemon Streusel Coffee Cake Recipe

Name: Raspberry Lemon Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup sugar, plus; 3 tablespoons sugar, divided; 1/2 cup milk; 1 tablespoon applesauce; 1 tablespoon lemon juice; 3 teaspoons grated lemon zest, divided; 1/4 teaspoon almond extract; 1 1/2 cups all-purpose flour, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups raspberries; 2 tablespoons butter

Servings: persons

1 egg
1/2 cup sugar, plus
3 tablespoons sugar, divided
1/2 cup milk
1 tablespoon applesauce
1 tablespoon lemon juice
3 teaspoons grated lemon zest, divided
1/4 teaspoon almond extract
1 1/2 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 cups raspberries
2 tablespoons butter

1
Preheat oven to 375.
2
Beat egg in large bowl. Add 1/2 cup sugar, milk, apple sauce, lemon juice, 2 tsp lemon zest, and almond extract; mix thoroughly.
3
Add 1 cup flour, baking powder and salt; stir, being careful not to overmix.
4
Pour into greased 8x8 pan.
5
Add berries over batter.
6
Mix remaining 1/2 cup flour, 3 tbs sugar, 1 tsp lemon zest. Cut in Butter. Sprinkle mixture over berries.
7
Bake 25 to 30 minutes.
8
ENJOY!

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1/2 cup sugar, plus, 3 tablespoons sugar, divided, 1/2 cup milk, and more.

Yes, Raspberry Lemon Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Lemon Streusel Coffee Cake

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