Raspberry-Lemon Squares Recipe

Name: Raspberry-Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3 tablespoons sugar; 1/8 teaspoon ground nutmeg; 1/4 cup butter or stick margarine; 2/3 cup sugar; 1/3 cup egg substitute; 3 tablespoons fresh lemon juice; 2 teaspoons grated lemon rind; 1/4 teaspoon baking powder; 3 tablespoons seedless raspberry spread (such as Polaner All Fruit); 1 tablespoon powdered sugar

Servings: persons

3/4 cup all-purpose flour
3 tablespoons sugar
1/8 teaspoon ground nutmeg
1/4 cup butter or stick margarine
2/3 cup sugar
1/3 cup egg substitute
3 tablespoons fresh lemon juice
2 teaspoons grated lemon rind
1/4 teaspoon baking powder
3 tablespoons seedless raspberry spread (such as Polaner All Fruit)
1 tablespoon powdered sugar

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, and nutmeg in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Firmly press mixture into bottom of an 8-inch square baking pan. Bake at 350u00b0 for 12 minutes.
3
While crust is baking, combine 2/3 cup sugar and next 4 ingredients, stirring with a whisk until blended. Remove crust from oven. Pour lemon mixture over warm crust.
4
Place fruit spread in a small microwave-safe bowl; microwave at HIGH 30 seconds or until melted. Drizzle over lemon mixture. Bake at 350u00b0 for 22 minutes or until very lightly browned around edges. Cool completely on a wire rack. Sift powdered sugar evenly over top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3 tablespoons sugar, 1/8 teaspoon ground nutmeg, 1/4 cup butter or stick margarine, and more.

Yes, Raspberry-Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Lemon Squares

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