Raspberry-Lemon Parfait

1. 1

   Dissolve lemon gelatin in 1 gal.

2. 2

   hot water (or in 1 qt.

3. 3

   hot water for trial recipe).

4. 4

   Pour 2 oz.

5. 5

   gelatin into each of 64 (5-oz.)

6. 6

   parfait glasses (or into each of 16 [5-oz.]

7. 7

   parfait glasses for trial recipe).

8. 8

   Add 5 raspberries to gelatin in each glass.

9. 9

   Refrigerate until gelatin is set but not firm.

10. 10

    Dissolve raspberry gelatin in remaining 2 qt.

11. 11

    hot water (or in remaining 2 cups hot water for trial recipe).

12. 12

    Whisk in yogurt.

13. 13

    Pour 2 oz.

14. 14

    over lemon gelatin layer in each glass.

15. 15

    Refrigerate until firm.

16. 16

    Top each parfait with 1 of the remaining raspberries before serving.

No additional tips available.