Raspberry Layered Dessert

1. 1

   Mix graham crumbs, margarine and cinnamon.

2. 2

   Reserve 2 Tbsp.

3. 3

   ; press remaining onto bottom of 13x9-inch pan.

4. 4

   Beat cream cheese and sugar with mixer until well blended.

5. 5

   Stir in 1 cup Cool Whip; spread onto crust.

6. 6

   Refrigerate until ready to use.

7. 7

   Add boiling water to jelly powders; stir 2 min.

8. 8

   Add berries; stir until thickened.

9. 9

   Pour over cream cheese layer.

10. 10

    Refrigerate 30 min.

11. 11

    or until set but not firm.

12. 12

    Cover with remaining Cool Whip and reserved crumb mixture.

13. 13

    Refrigerate 3 hours or until firm.

No additional tips available.