Raspberry Kuchen

Name: Raspberry Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 stick butter or margarine; 1 egg with 2 tsp. milk; 2 c. raspberries; 3 eggs; 3/4 c. milk; 2 Tbsp. flour; 1 1/2 c. sugar; 1/2 c. sugar; 2 Tbsp. margarine; 1/2 c. flour

Eats Now Editorial Team · General

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Raspberry Kuchen – a delicious recipe with flour, baking powder, salt, butter, egg, raspberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 stick butter or margarine
1 egg with 2 tsp. milk
2 c. raspberries
3 eggs
3/4 c. milk
2 Tbsp. flour
1 1/2 c. sugar
1/2 c. sugar
2 Tbsp. margarine
1/2 c. flour

1
Place raspberries on top of the mixture in pan.
2
Mix eggs, milk, 2 tablespoons flour and 1 1/2 cups sugar together and pour over fruit.
3
Combine 1/2 cup sugar, margarine and 1/2 cup flour. Sprinkle on top.
4
Bake at 350u00b0 for 40 minutes.
5
Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1 stick butter or margarine, and more.

Yes, Raspberry Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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