Raspberry Kisses

1. 1

   Beat egg whites with salt until foamy.

2. 2

   Combine gelatin with sugar.

3. 3

   Add gradually to the egg whites, beating to stiff peaks. Make sure sugar is well dissolved by rubbing a bit of the mixture between your fingers.

4. 4

   It should not feel grainy.

5. 5

   Blend in vinegar, then fold in chocolate.

6. 6

   Drop by teaspoons onto ungreased brown paper-lined or nonstick pans.

7. 7

   Bake 25 minutes in a preheated 250u00b0 oven.

8. 8

   Then turn off oven, but do not remove cookies for another 20 minutes.

9. 9

   The kisses are light and fragile, remove carefully with spatula.

10. 10

    Ideal for those on low-cholesterol diet.

No additional tips available.