How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Kielbasa Over Cheese Grits?

You need 9 ingredients. The key ingredients include: 1 1/2 cups milk, 1/2 cup water, 1 cup dry grits, 1 cup shredded Cheddar cheese, and more.

Is Raspberry Kielbasa Over Cheese Grits suitable as meat & poultry?

Yes, Raspberry Kielbasa Over Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Raspberry Kielbasa Over Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Kielbasa Over Cheese Grits Recipe

Name: Raspberry Kielbasa Over Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1/2 cup water; 1 cup dry grits; 1 cup shredded Cheddar cheese; 2 tablespoons olive oil; 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces; 1 cup sliced fresh mushrooms; 1 cup diced onion; 1 cup raspberry preserves

Try this homemade Raspberry Kielbasa Over Cheese Grits recipe the whole family will love. Made with milk, water, dry grits and Cheddar cheese. Easy step…

This Raspberry Kielbasa Over Cheese Grits relies on simple, everyday ingredients such as milk, water, dry grits and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups milk
1/2 cup water
1 cup dry grits
1 cup shredded Cheddar cheese
2 tablespoons olive oil
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 cup sliced fresh mushrooms
1 cup diced onion
1 cup raspberry preserves

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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