Raspberry Jello

1. 1

   Dissolve 2 small packages raspberry jello in 2 cups hot water and 1 cup cold water.

2. 2

   Pour in 13 1/2 x 9 1/2-inch dish.

3. 3

   Add crushed pineapple, drained, and sliced bananas.

4. 4

   Let set.

5. 5

   Spread sour cream on top.

6. 6

   Let set until cold.

7. 7

   Dissolve 2 packages raspberry jello in 2 cups hot water.

8. 8

   Add thawed package of raspberries.

9. 9

   Chill until cold and then spoon onto top of sour cream.

10. 10

    Let set.

11. 11

    This is good enough to be a dessert!

* Per serving · 4 servings · Values may vary.

No additional tips available.