How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Jam(Low-Fat Topping For Pancakes And Waffles) ?

You need 3 ingredients. The key ingredients include: 1 1/2 c. fresh or frozen raspberries, 1/4 c. frozen orange juice concentrate, 1 1/2 Tbsp. tapioca.

Is Raspberry Jam(Low-Fat Topping For Pancakes And Waffles) suitable as breakfast?

Yes, Raspberry Jam(Low-Fat Topping For Pancakes And Waffles) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raspberry Jam(Low-Fat Topping For Pancakes And Waffles) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Jam(Low-Fat Topping For Pancakes And Waffles) Recipe

Name: Raspberry Jam(Low-Fat Topping For Pancakes And Waffles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh or frozen raspberries; 1/4 c. frozen orange juice concentrate; 1 1/2 Tbsp. tapioca

Raspberry Jam(Low-Fat Topping For Pancakes And Waffles) – a delicious recipe with frozen raspberries, orange juice, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. fresh or frozen raspberries
1/4 c. frozen orange juice concentrate
1 1/2 Tbsp. tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut-Date Power Breakfast Bars
Breakfast Bowl With Quinoa And Berries
Flying Biscuit Organic Oatmeal Pancakes
Orange And Raisin Matzo Meal Pancakes

Raspberry Jam(Low-Fat Topping For Pancakes And Waffles)

How did you like this recipe?

Frequently Asked Questions