Raspberry Jam Custard Scones Recipe

Name: Raspberry Jam Custard Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups milk; 1/4 cup custard powder; 2 tablespoons sugar; 1 teaspoon vanilla extract; 3 cups flour; 4 teaspoons baking powder; 25 g butter; 1 1/4 cups milk; 1/4 cup raspberry jam; 1/4 cup sugar; To brush and sprinkle scones; 1 tablespoon milk; 3 tablespoons sugar

Servings: persons

1 1/4 cups milk
1/4 cup custard powder
2 tablespoons sugar
1 teaspoon vanilla extract
3 cups flour
4 teaspoons baking powder
25 g butter
1 1/4 cups milk
1/4 cup raspberry jam
1/4 cup sugar
To brush and sprinkle scones
1 tablespoon milk
3 tablespoons sugar

1
Heat 1 cup of milk just until boiling; remove from heat.
2
Mix custard powder, sugar and vanilla extract with remaining quarter cup of milk.
3
Return to heat and stir until custard is very thick.
4
Let cool, then refrigerate.
5
Sift flour, baking powder, 1/8 tsp salt and 1/4 cup sugar together.
6
Cut in butter with pastry blender until crumbly; add milk.
7
Place half dough onto greased sheet. Spread custard over dough and then jam (may need a little more), leaving a bit of room to seal scones.
8
Spread remaining batter over top, sealing edges. Brush top with milk and sprinkle with sugar.
9
Bake about 425 for 10-15 minutes,or until golden and cooked through.
10
Cut into wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups milk, 1/4 cup custard powder, 2 tablespoons sugar, 1 teaspoon vanilla extract, and more.

Yes, Raspberry Jam Custard Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Jam Custard Scones

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