Raspberry Jam

1. 1

   Remove stems, wash and crush berries.

2. 2

   Mix well with the sugar.

3. 3

   Bring to a full rolling boil.

4. 4

   Stir occasionally before the rolling boil, then add the Certo, stirring until it boils hard for 1 minute.

5. 5

   Remove from stove.

6. 6

   Remove the foam.

7. 7

   Pour into hot jars and seal at once.

8. 8

   Fill jars 1/8-inch from top.

* Per serving · 4 servings · Values may vary.

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