Raspberry Jalapeno Jelly

1. 1

   ["Sterilize jars.", "Remove seeds from peppers.* Using the food processor, chop green bell pepper into 1/4"" pieces. Measure 1/2 cup of the chopped peppers. Chop jalapeno peppers in the food processor into 1/4"" pieces. Measure 1/4 cup of the chopped jalapenos. Place raspberries, peppers, sugar, and vinegar in a large saucepan. Bring to a boil.", "Continue to boil for 1 minute. Remove from heat and allow to cool for approximately 5 minutes. Stir in pectin. Strain mixture through a fine strainer to remove pieces of peppers. Pour into sterilized jars.", "Seal and process for 10 minutes.", "* This is optional. If you leave the seeds, you will get more heat in the finished jelly."]

* Per serving · 4 servings · Values may vary.

No additional tips available.