Raspberry Jalapeno Jelly

1. 1

   Combine raspberries, bell pepper, jalapeno pepper, vinegar and Sure-Jell in a large pot. Bring to a boil, making sure pectin is dissolved, stirring constantly. Add the sugar all at one time; bring to a boil and boil for 4 minutes.

2. 2

   Pour into sterile hot jars, place lids and rings on and finger tighten the lids. Process in a warm water bath for 10 minutes.

3. 3

   This will make approximately 36 to 42 ounces of jam which is approximately 6-8 six-ounce size jelly jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.