Raspberry Honey Moon Pie Recipe

Name: Raspberry Honey Moon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sheets gold-strength gelatin; 1 1/2 cups granulated sugar; 1 cup corn syrup; 1/4 cup invert sugar; Raspberry compound, as needed; 2 cups all-purpose flour; 1 cup plus 2 tablespoons oil; 1 cup granulated sugar; 1/4 cup honey; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 large egg; 2 cups dehydrated raspberries; Edible gold luster dust, for decorating; Edible gold leaf, for decorating

Servings: persons

10 sheets gold-strength gelatin
1 1/2 cups granulated sugar
1 cup corn syrup
1/4 cup invert sugar
Raspberry compound, as needed
2 cups all-purpose flour
1 cup plus 2 tablespoons oil
1 cup granulated sugar
1/4 cup honey
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 large egg
2 cups dehydrated raspberries
Edible gold luster dust, for decorating
Edible gold leaf, for decorating

1
Special equipment: a candy thermometer and 2 piping bags
2
For the raspberry marshmallows: Bloom the gelatin in 1/2 cup ice water.
3
In a saucepan fitted with a candy thermometer, cook the sugar, corn syrup, invert sugar and 1/3 cup water to 252 degrees F. Pour into a mixing bowl and allow to cool to 212 degrees F. With an electric mixer, begin to whip on medium speed.
4
Melt the gelatin in a small saucepan over low heat until it becomes liquid.
5
Add it to the sugar syrup and whip on high speed for 8 minutes, adding the raspberry compound to taste.
6
For the honey cookies: Preheat the oven to 370 degrees F. Line a baking sheet with parchment paper.
7
Put the flour, oil, granulated sugar, honey, baking powder, baking soda, vanilla, salt and egg in a mixing bowl and mix on medium speed until the ingredients come together.
8
Fill a piping bag with the cookie batter and pipe 1-inch circles onto the prepared baking sheet.
9
Bake until golden brown, about 10 minutes.
10
Fill a piping bag with the raspberry marshmallow.
11
Pair up 2 cookies and pipe a dollop of raspberry marshmallow on one of them.
12
Place crumbled pieces of dehydrated raspberries in the center of the marshmallow dollop and sandwich the blank cookie on top.
13
Repeat with the remaining cookies and raspberry marshmallow.
14
Brush the moon pies with gold luster and embellish with gold leaf.

1419

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 sheets gold-strength gelatin, 1 1/2 cups granulated sugar, 1 cup corn syrup, 1/4 cup invert sugar, and more.

Yes, Raspberry Honey Moon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Honey Moon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions