Raspberry Holiday Mold Recipe

Name: Raspberry Holiday Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks (undrained); 2 (10 oz.) pkg. frozen raspberries, thawed; 2 (6 oz.) pkg. raspberry flavored gelatin; 3 1/2 c. boiling water; 2 Tbsp. lemon juice; 1 tsp. hot sauce; 1/2 tsp. salt; 1 c. chopped celery; 1 c. chopped walnuts; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; finely chopped walnuts

Servings: persons

1 (20 oz.) can pineapple chunks (undrained)
2 (10 oz.) pkg. frozen raspberries, thawed
2 (6 oz.) pkg. raspberry flavored gelatin
3 1/2 c. boiling water
2 Tbsp. lemon juice
1 tsp. hot sauce
1/2 tsp. salt
1 c. chopped celery
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
finely chopped walnuts

1
Drain pineapple chunks and raspberries, reserving liquid; set liquid aside.
2
Press raspberries through a sieve or food mill. Set puree aside and discard seeds.
3
Dissolve gelatin in 3 1/2 cups boiling water.
4
Stir in pineapple juice, raspberry juice, lemon juice, hot sauce and salt; chill until the consistency of unbeaten egg white.
5
Fold in pineapple, raspberry puree, celery and 1 cup chopped walnuts.
6
Pour gelatin mixture into a lightly oiled 10-cup ring mold.
7
Chill until firm.
8
Combine cream cheese and mayonnaise; beat until smooth.
9
Spoon into center of raspberry mold; sprinkle with walnuts.
10
16 servings.

2563

kcal

Calories

280

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks (undrained), 2 (10 oz.) pkg. frozen raspberries, thawed, 2 (6 oz.) pkg. raspberry flavored gelatin, 3 1/2 c. boiling water, and more.

Yes, Raspberry Holiday Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Holiday Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions