How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Hazelnut Scones 1989?

You need 9 ingredients. The key ingredients include: 1/4 cup granulated sugar, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Raspberry Hazelnut Scones 1989 suitable as baking & desserts?

Yes, Raspberry Hazelnut Scones 1989 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Hazelnut Scones 1989?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Hazelnut Scones 1989 Recipe

Name: Raspberry Hazelnut Scones 1989
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 3/4 cups all-purpose flour; 1/3 cup melted butter; 2/3 cup fresh dairy buttermilk; 1/3 cup toasted hazelnuts; 3/4 cup fresh raspberry

Raspberry Hazelnut Scones 1989 – a delicious recipe with sugar, salt, baking soda, baking powder, all-purpose, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 3/4 cups all-purpose flour
1/3 cup melted butter
2/3 cup fresh dairy buttermilk
1/3 cup toasted hazelnuts
3/4 cup fresh raspberry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Hazelnut Scones 1989

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