Raspberry Hamantaschen

1. 1

   In a large bowl, combine almond flour and salt.

2. 2

   In a smaller bowl, combine oil, agave, vanilla and water.

3. 3

   Mix wet ingredients into dry.

4. 4

   Chill dough in refrigerator 1 hour.

5. 5

   Roll out dough between 2 pieces of parchment paper 1/4 - 1/2 inch thick.

6. 6

   Cut dough into circles (size of your choosing).

7. 7

   Make a light indentation with your forefinger in the center of each circle.

8. 8

   Drop 1/2 teaspoon of raspberry jam into the center of each circle.

9. 9

   Fold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookie.

10. 10

    Bake at 350u00b0 for 8 minutes until cookies are golden brown around the edges.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.