Raspberry Glazed Wings

1. 1

   In saucepan, combine jam, vinegar, soy sauce, garlic and 1 teaspoon black pepper.

2. 2

   Bring to a boil; boil 1 minute.

3. 3

   Cut chicken wings into three sections; discard wing tips.

4. 4

   Place wings in a large bowl; add raspberry mixture and toss to coat.

5. 5

   Cover and refrigerate for 4 hours.

6. 6

   Line a 10 x 15-inch baking pan with foil and grease the foil.

7. 7

   Using a slotted spoon and reserving the marinade, place wings in pan.

8. 8

   Bake, uncovered, for 30 minutes, turning once.

9. 9

   Cook reserved marinade for 10 minutes; brush over wings and bake 25 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.