Raspberry Glace Pie

1. 1

   Prepare and bake pie shell.

2. 2

   Mash enough raspberries to measure 1 cup.

3. 3

   Mix sugar and cornstarch in 2-quart saucepan.

4. 4

   Gradually stir in water, food color and mashed raspberries.

5. 5

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

6. 6

   Boil and stir 1 minute; cool.

7. 7

   Beat cream cheese until smooth.

8. 8

   Spread in pie shell.

9. 9

   Fill shell with remaining raspberries.

10. 10

    Pour cooked raspberry mixture over top.

11. 11

    Refrigerate about 3 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.