Raspberry Fudge Truffles – a delicious recipe with semi sweet chocolate morsels, cream cheese, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave chocolate morsels in a 4 c glass measuring cup at high 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.
2
Beat cream cheese at medium speed with an electric mixer until smooth.
3
Add melted chocolate, preserves, and liqueur, beating until blended.
4
Stir in vanilla wafer crumbs; cover and chill 2 hours.
5
Shape mixture into 1 inch balls; cover and freeze 1 hour or until firm.
6
Microwave chocolate coating in a 4 cup glass measuring cup at high 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.
7
Dip balls in coating; place on wax paper.
8
Place white chocolate and shortening in a small heavy duty ziploc bag.
9
Submerge in hot water until chocolate melts; knead until smooth.
10
Snip a tiny hole in 1 corner of bag, and drizzle mixture over truffles.
11
Let stand until firm.
12
Store in refrigerator or freezer.
2860
kcal
Calories
155
g
Fat
281
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c (12 oz) semi sweet chocolate morsels, 2 (8 oz) pkg cream cheese (softened), 1 c seedless raspberry preserves, 2 tbsp raspberry liqueur, and more.
Yes, Raspberry Fudge Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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