Raspberry-Fudge Sundae Topping

1. 1

   Mix dry ingredients; set aside.

2. 2

   Cook cream and butter in large saucepan on low heat until butter is melted, stirring constantly.

3. 3

   Cook and stir on medium heat 3 min.

4. 4

   or until mixture just starts to bubble around edge of saucepan.

5. 5

   Stir in dry ingredients; cook 1 to 2 min.

6. 6

   or until sugar is dissolved, stirring constantly.

7. 7

   Remove from heat.

8. 8

   Add chocolate; stir until melted.

9. 9

   Stir in liqueur.

10. 10

    Pour into 3 (1-cup) airtight containers; seal with lids.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.