Raspberry Fudge Bars

1. 1

   Use tablespoon of butter to coat 8 x 8-inch bake pan. Set aside 1 cup of chocolate chip for later use.

2. 2

   In double boiler, melt remaining chips and butter.

3. 3

   Add eggs, sugar and vanilla to chocolate mixture, beat until well combined.

4. 4

   Sift together flour, salt and baking powder.

5. 5

   Fold into chocolate mixture (batter will be thick.)

6. 6

   Stir in reserved chocolate chips; pour batter into prepared pan.

7. 7

   Bake at 300u00b0 for 60 minutes.

8. 8

   Cool completely.

No additional tips available.