Raspberry Fool

1. 1

   Combine raspberries and sugar in medium saucepan. Let stand 10 minutes to extract juice. Cook over medium heat 10 minutes or until soft. Strain raspberries, discarding seeds. Chill thoroughly.

2. 2

   Beat whipping cream until soft peaks form; fold into fruit mixture. Spoon into individual serving dishes; chill until firm. Serve with vanilla cookies, if desired.

3. 3

   Note: 2 (10-ounce) packages frozen raspberries, thawed and drained, may be substituted for fresh. Omit sugar in recipe.

* Per serving · 4 servings · Values may vary.

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