How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Fluff?

You need 6 ingredients. The key ingredients include: 1 (50 g) packet raspberry jelly crystals (or whatever a regular size packet is), 3 tablespoons semolina, heaped, 3 tablespoons sugar, heaped, 3 cups cold water, and more.

Is Raspberry Fluff suitable as general?

Yes, Raspberry Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Fluff Recipe

Name: Raspberry Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (50 g) packet raspberry jelly crystals (or whatever a regular size packet is); 3 tablespoons semolina, heaped; 3 tablespoons sugar, heaped; 3 cups cold water; 1 (55 g) chocolate bars, grated (or use a Flake bar and crumble it); whipped cream

Try this homemade Raspberry Fluff recipe the whole family will love. Made with packet, semolina, sugar and cold water. Easy step-by-step instructions in…

This Raspberry Fluff relies on simple, everyday ingredients such as semolina, heaped, sugar, heaped, cold water and whipped cream. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (50 g) packet raspberry jelly crystals (or whatever a regular size packet is)
3 tablespoons semolina, heaped
3 tablespoons sugar, heaped
3 cups cold water
1 (55 g) chocolate bars, grated (or use a Flake bar and crumble it)
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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