Raspberry Filled Poppy Seed Muffins Recipe

Name: Raspberry Filled Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; 1 ¼ cups sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ⅛ teaspoon baking soda; 3 eggs; ½ cup canola oil; ½ cup buttermilk; ¾ cup pecans, chopped (I've used almonds with success); 2 tablespoons lemon peel, grated; 2 teaspoons poppy seeds (I used 2 tbs and it was fine!); 3 tablespoons seedless raspberry preserves; ¾ cup confectioners' sugar; ¼ cup lemon juice

Servings: persons

2 ¼ cups all-purpose flour
1 ¼ cups sugar
2 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon baking soda
3 eggs
½ cup canola oil
½ cup buttermilk
¾ cup pecans, chopped (I've used almonds with success)
2 tablespoons lemon peel, grated
2 teaspoons poppy seeds (I used 2 tbs and it was fine!)
3 tablespoons seedless raspberry preserves
¾ cup confectioners' sugar
¼ cup lemon juice

1
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.
2
In another bowl, whisk the eggs, oil and buttermilk.
3
Stir this into the flour mixture just until moistened.
4
Fold in the chopped nuts, lemon peel and poppy seeds.
5
Fill paper lined muffin cups with a rounded tablespoon of batter.
6
Drop 1/2 teaspoon of raspberry preserves on top of that batter.
7
Top with remaining batter evenly over all 18 muffins.
8
Bake at 350F for 15-20 minutes or until toothpick test is clean.
9
Combine glaze ingredients.
10
Poke holes in warm muffins and drizzle with the glaze.
11
Cool for 5 minutes before removing from pans to cool completely on wire racks.

1359

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 1 ¼ cups sugar, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Raspberry Filled Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Filled Poppy Seed Muffins

How did you like this recipe?

Frequently Asked Questions