Bake this irresistible Raspberry Filled Cupcakes at home. Made with white cake, sour cream, icing sugar and drops red food colouring. Easy step-by-step …
This Raspberry Filled Cupcakes relies on simple, everyday ingredients such as kraft pure raspberry jam, sour cream, icing sugar and drops red food colouring. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Filled Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026