Raspberry-Fig Breakfast Bar (and Fig Puree) Recipe

Name: Raspberry-Fig Breakfast Bar (and Fig Puree)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cup all-purpose flour; 3 tsp. baking powder; 3 cups brown sugar; 4-1/2 cup oats; 1/2 cup butter; margarine, softened; 1-1/2 cup fig puree (see below); 8 oz. raspberry jam; 1-1/2 cup California dried figs (coarsely chopped); 1 cup water; 2 tbsp. honey

Servings: persons

4-1/2 cup all-purpose flour
3 tsp. baking powder
3 cups brown sugar
4-1/2 cup oats
1/2 cup butter
margarine, softened
1-1/2 cup fig puree (see below)
8 oz. raspberry jam
1-1/2 cup California dried figs (coarsely chopped)
1 cup water
2 tbsp. honey

1
Fig puree: Combine figs, water and honey in a saucepan; bring to a boil.
2
Cover, reduce heat, and simmer 20 minutes or until softened.
3
Using knife blade in food processor bowl, add fig mixture.
4
Process 10 seconds or until smooth.
5
Breakfast bars: Preheat oven to 250F.
6
Mix all ingredients except jam.
7
Form into crumbs.
8
Press half of mixture into pan sprayed with Pam.
9
Spread jam on crumb crust.
10
Form top layer with remaining mixture.
11
Bake 50 to 60 minutes.

1610

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-1/2 cup all-purpose flour, 3 tsp. baking powder, 3 cups brown sugar, 4-1/2 cup oats, and more.

Yes, Raspberry-Fig Breakfast Bar (and Fig Puree) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Fig Breakfast Bar (and Fig Puree)

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